CALIFORNIA WALNUTS - NATURE’S SUPER FOOD
Today’s informed consumer demands foods that are healthy and convenient. Several internet sites tout walnuts as being one of "nature's super foods". Besides being a excellent source of protein and dietary fiber, walnuts are cholesterol free and are rich in omega-3 fatty acids; and help's fight inflammation.
Walnuts also contain a wide range of vitamins and minerals and possess high concentrations of important poly-unsaturated fats (the good fats) which can help lower cholesterol and fight heart disease. All of the benefits - and a wonderful flavor too! We encourage you to eat this amazing nut often and enjoy it's health benefits.
PROUD PRODUCERS OF CALIFORNIA WALNUTS
The United States is one of the world’s largest producers of walnuts, with well over a quarter million metric tons of production each year. Approximately 90% of U.S walnut production takes place here in California's fertile San Joaquin Valley, where growing conditions are optimal to produce the highest quality and quantity of walnuts. Gambini Nut Company is known for its yearly walnut harvests earning the "highest quality portion" grade.